Hostel mess is maintained by skilled caterers who are committed to provide hygienic and tasty meals in conformance to the standards laid by food inspection authorities. A variety of dishes are prepared according to the time table created in adherence to the taste and likings of students. Fresh vegetables are purchased and processed in such a way that students get ample of nutritious ingredients from their diet. Special diets are also prepared occasionally as an add-on to the flavours of mess.
Thus, every attempt is made to facilitate student highly calm and comfortable living environment so that they can stay more focused on learning and skill development.
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